How to make guava wine?
Select sound and ripe fruits.
Quarter them. To one part pf the fruits, add 2 parts water. Boil fruits until
soft. Strain and measure the extracts. To every 3 parts of the extract, add one
part sugar. Stir and measure the extract. Cool.
To every 15-20 liters of the
extract, add one tablespoon yeast. Ferment in demijohns for about 2 weeks. When
fermentation is complete, transfer into wooden barrels and age for at least a
year.
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